I cook with purpose and heart
Cooking is a true blessing and lifelong gift. It lets me share what I’ve learned and create joyful, delicious experiences for you—always with care, creativity, and intention.
I learned from acclaimed mentors
I trained at the Epicurean Cooking School in Los Angeles and refined my craft under Jonathan Waxman at Ma Cuisine Cooking School. Years of travel, food styling, and restaurant work shape how I design menus and lead immersive, hands-on experiences.
I season with a signature touch
My signature “Ancient Mediterranean Seasoning,” a blend of 12 biblical spices and sea salt, adds magic to just about everything I cook—bringing warmth, depth, and a sense of story to every plate.























Chef Zacki and her crew were amazing! We had an Italian inspired dinner that was fresh, delicious, and creative. The team took such good care of us, of our kitchen, and we had a lot of fun! Chef Zacki chatted with us about her background and experience. Overall, it was a very special experience!